Makefile, AppCache and numerous other changes

data/development/vanilla-cut-out-cookies/contents+de.lr

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+name: Vanille Ausstech-Kekse
+---
+ingredients:
+
+1/2 Tasse Margarine, oder Kokos Öl
+1/2 Tasse Ahornsirup
+1/2 TL Vanille Extrakt
+1/4 TL Vanilleshote
+1 Prise Salz
+2 1/4 Tassen Mehl, glutenfrei, @../gluten-free-flour/
+---
+directions:
+
+No translation yet. Click the flag (🇱🇷) at the bottom.

data/development/vanilla-cut-out-cookies/contents+en.lr

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+name: Vanilla cut-out cookies
+---
+ingredients:
+
+1/2 cup non-dairy butter, or coconut oil
+1/2 cup maple syrup
+1/2 tsp vanilla extract
+1/4 tsp vanilla bean
+1 dash salt
+2 1/4 cups flour, gluten-free, @../gluten-free-flour/
+---
+directions:
+
+1. Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter(s) handy.
+
+2. Place butter in a large mixing bowl and whip it with a mixer until it's creamy. Add sweetener, vanilla extract and bean, and salt and mix once again to combine. Add in flour and use a wooden spoon to mix. Then get in there with your hands and mix everything together by working the dough until you can shape it into a ball {note: as depending on the flour mix you use there may be a slight variance, know that the consistency of the dough should not be sticky but should press together when pinched — be sure to knead it really well first for some time — if it's a little sticky, add a little more flour (try 1-2 Tbsp); if it's a little dry add a little more sweetener (try 1 Tbsp)}. Shape the dough into 2 balls and then flatten each into a disk.
+
+3. Roll out one of the dough balls between two sheets of parchment paper to ¼" thickness {or thinner or thicker depending on how you want your cookies to turn out}. Use a cookie cutter to cut out the cookies. Carefully transfer to a prepared cookie sheets, spacing them ½" apart {they won't spread as they bake}. Gather up any dough scraps and repeat until all dough is used up. Repeat the process with the second dough ball.
+
+4. Bake in a pre-heated oven for approximately 11-13 minutes, until the edges just begin to become golden. Remove from oven and place on a cooling rack. {Note: cookies will harden a little within minutes of cooling, so don't overbake}. Allow the cookies to cool for 10 minutes and enjoy!
+
+__Note:__
+You can make your own glutenfree flour blend by combining:
+1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ½ tsp guar gum

data/development/vanilla-cut-out-cookies/contents.lr

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+tags: cookies, sweet, xmas, glutenfree
+---
+time: 30
+---
+rating: 4
+---
+difficulty: easy
+---
+yield: 26-28
+---
+source: https://unconventionalbaker.com/recipes/gluten-free-vegan-vanilla-cut-out-cookies/
+---
+date: 2019-05-15