Initial

src/content/contents.lr

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+_model: root

src/content/groupby/contents.lr

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+_model: clusters
+---
+_template: querylist.html
+---
+_slug: recipes/by

src/content/groupby/difficulty/contents+de.lr

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+name: Aufwand

src/content/groupby/difficulty/contents+en.lr

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+name: Difficulty

src/content/groupby/difficulty/contents.lr

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+sort_key: 10
+---
+group_key: difficulty
+---
+xdata:
+
+easy
+medium
+hard

src/content/groupby/ingredient/contents+de.lr

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+name: Zutaten

src/content/groupby/ingredient/contents+en.lr

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+name: Ingredients

src/content/groupby/ingredient/contents.lr

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+sort_key: 5
+---
+group_key: ingredients

src/content/groupby/rating/contents+de.lr

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+name: Bewertung

src/content/groupby/rating/contents+en.lr

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+name: Rating

src/content/groupby/rating/contents.lr

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+sort_key: 15
+---
+group_key: rating
+---
+reverse_order: yes

src/content/groupby/time/contents+de.lr

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+name: Zeit

src/content/groupby/time/contents+en.lr

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+name: Time

src/content/groupby/time/contents.lr

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+sort_key: 20
+---
+group_key: time
+---
+xdata:
+
+15
+30
+60
+120
+180
+360
+9999

src/content/recipes/contents.lr

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+_model: recipes

src/content/recipes/vanilla-cut-out-cookies/contents+de.lr

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+name: Vanille Ausstech-Kekse
+---
+yield: 26-28 Kekse
+---
+ingredients:
+
+1/2 Tasse Margarine, oder Kokos Öl
+1/2 Tasse Ahornsirup
+1/2 TL Vanille Extrakt
+1/4 TL Vanilleshote
+1 Prise Salz
+2 1/4 Tassen Mehl, glutenfrei
+---
+directions:
+
+No translation yet. Click the flag (🇱🇷) at the bottom.

src/content/recipes/vanilla-cut-out-cookies/contents+en.lr

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+name: Vanilla cut-out cookies
+---
+yield: 26-28 cookies
+---
+ingredients:
+
+1/2 cup non-dairy butter, or coconut oil
+1/2 cup maple syrup
+1/2 tsp vanilla extract
+1/4 tsp vanilla bean
+dash salt
+2 1/4 cups gluten-free flour blend
+---
+directions:
+
+1) Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. Prepare a rolling area with two additional sheets of parchment paper for that, and have your cookie cutter(s) handy.
+
+2) Place butter in a large mixing bowl and whip it with a mixer until it’s creamy. Add sweetener, vanilla extract and bean, and salt and mix once again to combine. Add in flour and use a wooden spoon to mix. Then get in there with your hands and mix everything together by working the dough until you can shape it into a ball {note: as depending on the flour mix you use there may be a slight variance, know that the consistency of the dough should not be sticky but should press together when pinched — be sure to knead it really well first for some time — if it’s a little sticky, add a little more flour (try 1-2 tbsp); if it’s a little dry add a little more sweetener (try 1 tbsp)}. Shape the dough into 2 balls and then flatten each into a disk.
+
+3) Roll out one of the dough balls between two sheets of parchment paper to ¼” thickness {or thinner or thicker depending on how you want your cookies to turn out}. Use a cookie cutter to cut out the cookies. Carefully transfer to a prepared cookie sheets, spacing them ½” apart {they won’t spread as they bake}. Gather up any dough scraps and repeat until all dough is used up. Repeat the process with the second dough ball.
+
+4) Bake in a pre-heated oven for approximately 11-13 minutes, until the edges just begin to become golden. Remove from oven and place on a cooling rack. {Note: cookies will harden a little within minutes of cooling, so don’t overbake}. Allow the cookies to cool for 10 minutes and enjoy!
+
+__Note:__
+You can make your own glutenfree flour blend by combining:
+1 cup brown rice flour, ¾ cup tapioca starch, ½ cup sweet rice flour, ½ tsp guar gum

src/content/recipes/vanilla-cut-out-cookies/contents.lr

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+tags: cookies, sweet, xmas, glutenfree
+---
+time: 30
+---
+rating: 4
+---
+difficulty: easy
+---
+source: https://www.unconventionalbaker.com/recipes/gluten-free-vegan-vanilla-cut-out-cookies/
+---
+date: 2019-05-15

src/content/settings/contents+de.lr

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+measures: EL, TL, kg, g, L, dl, cl, ml, cm, Msp, Prise, Tasse, Tassen, Dose, Dosen, kleine, Bund, Packung, Packungen, Scheibe, Scheiben, Schuss, Stängel, Tropfen, Tube

src/content/settings/contents+en.lr

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+measures: kg, g, L, dl, cl, ml, oz, lb, pt, qt, cm, tsp, tbsp, c, cup, cups, pkg, pck, drop, drops, tube, dash, dashes, ounce, ounces, small, medium, large, box, can, pinch, tin, clove, cloves

src/content/settings/contents.lr

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+_model: settings
+---
+_hidden: yes
+---
+replace_frac: yes
+---
+replace_temp: yes
+---
+show_empty_tags: no

src/content/tags/bread/contents+de.lr

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+name: Brot

src/content/tags/bread/contents.lr

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+name: Bread

src/content/tags/cake/contents+de.lr

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+name: Kuchen

src/content/tags/cake/contents.lr

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+name: Cake

src/content/tags/chocolate/contents+de.lr

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+name: Schokolade

src/content/tags/chocolate/contents.lr

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+name: Chocolate

src/content/tags/contents.lr

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+_model: tags
+---
+_slug: recipes/tags
+---
+_template: querylist.html

src/content/tags/cookies/contents+de.lr

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+name: Kekse

src/content/tags/cookies/contents.lr

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+name: Cookies

src/content/tags/dip/contents.lr

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+name: Dip

src/content/tags/dressing/contents.lr

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+name: Dressing

src/content/tags/drinks/contents.lr

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+name: Drinks

src/content/tags/glutenfree/contents+de.lr

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+name: Glutenfrei

src/content/tags/glutenfree/contents.lr

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+name: Glutenfree

src/content/tags/ingredient/contents+de.lr

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+name: Zutat

src/content/tags/ingredient/contents.lr

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+name: Ingredient

src/content/tags/main-dish/contents+de.lr

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+name: Hauptspeise

src/content/tags/main-dish/contents.lr

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+name: Main dish

src/content/tags/raw/contents.lr

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+name: Raw

src/content/tags/salad/contents+de.lr

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+name: Salat

src/content/tags/salad/contents.lr

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+name: Salad

src/content/tags/sauce/contents+de.lr

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+name: Soße

src/content/tags/sauce/contents.lr

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+name: Sauce

src/content/tags/spread/contents+de.lr

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+name: Aufstrich

src/content/tags/spread/contents.lr

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+name: Spread

src/content/tags/sweet/contents+de.lr

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+name: Süßes

src/content/tags/sweet/contents.lr

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+name: Sweet

src/content/tags/xmas/contents+de.lr

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+name: Weihnachten

src/content/tags/xmas/contents.lr

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+name: Xmas