20 lines
724 B
Plaintext
20 lines
724 B
Plaintext
yield: 8×8 square pan
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---
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ingredients:
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2 cups walnuts
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1 cup cocoa powder
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1/4 tsp salt
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2 1/2 cups dates, soft, medjool
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Optional:
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1 cup almonds, roughly chopped
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---
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directions:
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Blend walnuts on high until finely ground. Add the cocoa and salt. Pulse to combine.
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Add the dates one at a time through the feed tube of the food processor while it is running. What you should end up with is a mix that appears rather like cake crumbs. But when pressed, will easily stick together (if the mixture does not hold together well, add more dates).
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In a large bowl, combine the walnut-cocoa mix with the chopped almonds. Press into a lined cake pan or mold. Place in the fridge until ready to serve. Store in an airtight container.
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